Treats from O-kitchen, Yoko Fujiyoshi's sweets manufacture in Tokyo. They serve up delicious baked goods from Be a Good Neighbor cafe in Shibuya.


Oh, and here's a Mont Blanc monster. Just for you!

[1-5. O-kitchen]

There are some beautiful pies to feast your eyes on over at the New York Times. As a member of Team Pie, I loved the title of the article, "Pie to Cupcake, Time's Up."

From top to bottom: Pecan Pie with Rye Crust, Date Butter Tart, Nutmeg Maple Cream Pie, Food Processor Apple Tart, and Apple Pecan Tart.

[1. Evan Sung for The New York Times, 2. Tony Cenicola for The New York Times, 3. Francesco Tonelli for The New York Times, 4. Andrew Scrivani for The New York Times, 5. Francesco Tonelli for The New York Times]

There's a small bakery in Brooklyn where they make fresh stroopwafel! If you are lucky enough to live nearby, you can find The Good Batch at the Brooklyn Flea or you can order some online here.

[1. the good batch]