There's a small bakery in Brooklyn where they make fresh stroopwafel! If you are lucky enough to live nearby, you can find The Good Batch at the Brooklyn Flea or you can order some online here.

[1. the good batch]

A few weeks back, A came home from the health food store across the street with a bag full of stroopwafel. I was delighted. Have you ever had a stroopwafel? It's a chewy syrup soaked thin waffle cookie from Gouda, in the Netherlands, that maintains a crispness and finely pressed texture that's incredibly delicious. I had my first stroopwafel at a bakery not too far from our hotel in Amsterdam. If you can find them, pick some up and enjoy with a hot cup of coffee. They are better when warm and gooey, fresh from the bakery, but they aren't bad from the box either; in fact, you will wish you knew about them sooner.

[1. Roboppy]