There are some beautiful pies to feast your eyes on over at the New York Times. As a member of Team Pie, I loved the title of the article, "Pie to Cupcake, Time's Up."
From top to bottom: Pecan Pie with Rye Crust, Date Butter Tart, Nutmeg Maple Cream Pie, Food Processor Apple Tart, and Apple Pecan Tart.
[1. Evan Sung for The New York Times, 2. Tony Cenicola for The New York Times, 3. Francesco Tonelli for The New York Times, 4. Andrew Scrivani for The New York Times, 5. Francesco Tonelli for The New York Times]
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