The perfect "get-well" present--the chocolate chip cookie. I've been wanting to try this recipe ever since reading this
article in
The New York Times and now that Molly has raved about them--I knew the days were numbered until I tested them out.
And after finding out that my friend just had surgery on her ankle--I'm sure she's in need of a visit with some baked goods in hand.
[1.
c. lynn]
4 comments:
chocolate chip cookie ,really do yoor mood "get-well" , that's tied method. ;>
I love love baking, thank you so much for posting the link to this recipe. I"m sooo excited to try it.
Kastina: You're welcome! The whole key to this recipe is the self-restraint to keep the cookie dough in the fridge for upwards of 24 hours without scooping into balls and baking. Just think--the longer you wait, the more caramel and toffee notes that you will taste.
Oh, see I didn't know how important that was, thanks! This is great!
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