17 January 2009



After being away in Japan for over three weeks, I'm finally starting to adjust to New York time, and the New York pace. It's definitely taken longer this time around. 

It hasn't, however, taken long at all for us to salivate over bagels with cream cheese and for me personally, coffee that's not from a can. We've been looking for all things comforting lately including a surprising craving for dairy, which is why this weekend, I'm taking a tip from Bon Appetit and from Lisa and making all things homey.

Roasted chicken with thyme and rosemary
Fresh homemade ricotta tossed with pasta in a tomato zucchini sauce
Tomato soup with a dollop of sour cream and dill

Just to name a few.

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