It's cherry season in Oregon!
We headed over to the farmers market last weekend with plans to prepare some scrumptious pickled rainier cherries (like the ones that Accanto has been serving in their in their Sauvie Island green salad the other night), but when we saw the sour cherries, I couldn't resist trying out my first cherry pie.
I worked off of this classic cherry pie recipe with the addition of Martha's foolproof pie dough and the results were magnificent! Forkfuls of cherry flavor, not too sweet, but the perfect complement to a scoop of ice cream.
[1. c. lynn]
No comments:
Post a Comment