06 August 2011

getting ready
 enormous hydrangeas

A couple sneak peeks of our BBQ preparation.

Menu:
Burgers (beef, turkey, salmon, veggie) with a toppings bar
Grilled asparagus
Pesto pasta with peas
Chile corn custard squares
Green salad
Cheese plate with five different cheeses as well as some black grapes, hazelnuts, homemade marionberry jam, and stone ground crackers
Lemon cornmeal pound cake topped with seasonal berries and macerated peaches

No comments:

LinkWithin

Blog Widget by LinkWithin