I usually don't eat very much bread in Tokyo—or really rice for that matter. But some of the bakeries here have the most delicious breads, so once in awhile I cave in. For breakfast this morning, I had this delicious artisanal walnut and currant bread with a fine cup of coffee at Levain Bakery near Yoyogi-uehara station. No butter necessary.
[1-2. c. lynn]
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