A scene from our breakfast nook. (I am loving my new Skinny Laminx apron—thanks M!)
Things are moving along here after the holidays with many new opportunities for my career, for travel, for a new living space, and for self-improvement.
I am renewing my efforts to expand our culinary horizons and eat more healthfully in the new year. I have been preparing many more Chinese and Japanese influenced dishes as well as taking a few inspired pointers from Mark Bittman's article in the latest Bon Appetit (ie: quinoa pasta, flavorful soups, and vegan breakfasts).
As far as travel goes, I have exciting news! We will be touring a few cities in China in the near future with our friends J and K. With three very fluent companions, I am thrilled to navigate a new country and delve into new culinary traditions and savor new tastes, colors, and smells.
We will be flying to SF to set up our visas with the Consulate of the People's Republic of China next week so I hope to post much more about our plans and travels in the coming weeks.
[1. c. lynn]
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