We turned out two beautiful cara cara orange olive oil cakes last night. On top of one of the cakes, we crumbled a pistachio brittle. We left the other plain for our morning coffee.
Look for this interesting breed of orange at the market this month—the cara cara orange has a pink flesh and tastes like an orange mixed with a pink grapefruit and the faint flavor of rose petals.
[1-2. c. lynn]
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