Last night's yakiton (grilled pork) at Tsukiroku was delectable in all of its skewer forms. We had grilled negi (green onion), as well as avocado, zucchini, and tomato wrapped in grilled pork belly, tsukune (meatball) with salt and with sauce, and a bowl of cabbage with a rice vinegar dressing. The whole feast was topped off with a yuzu shābetto (yuzu sherbert) that A could not get enough of.
We highly recommend this restaurant as one of the foodie highlights our trip.
[1-5. c. lynn]
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