After meeting K and J at the airport in Kuala Lumpur, we decided to go out for Indonesian food at a popular Malaysian chain called Bumbu Desa. I've really only had Indonesian food once in Amsterdam and was excited to try it again. We ordered a bunch of little plates including a deep-fried whole fish with a tangy and sweet sauce, sticky rice steamed in a banana leaf, spicy marinated beef, a yellow curry chicken leg, and something that tasted like Indonesia nachos. It was very interesting. We washed it all down with watermelon water (without sugar—it's important to specify because here in KL, they like their drinks sweet!).
Although, the restaurant did not serve alcohol (there are strict government regulations concerning alcohol), we were able to order a beer tower at a bar in the Petronas Towers. I'm surprised that these aren't more common in the states. It's like have your own personal tap at your table.
[1. Travelific]
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