I am loving:
my new Staub coq au vin cocotte
, which I used last night to make the most fall-off-the-bone chicken and vegetables (a birthday gift from M—thank you!)this delicious spin on a egg salad tartine (recipe here)
my new favorite cocktail, the greyhound, made fresh to order
[1-2. c. lynn]
1 comment:
so pretty...so blue. Yum Yum for many years to come (:
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