11 February 2011
Behold the most delicious bowl of ramen that I've ever had. It was a red
miso
ramen with chopped negi (ネギ) or green onion and kuro goma
(くろごま)
or toasted black sesame oil from
Ippudo
in Sapporo.
[1. c. lynn]
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
LinkWithin
No comments:
Post a Comment