In keeping with the idea of working through all of the groceries you have in the fridge before you leave for a trip, I wanted to do something with all of the jarred Meyer lemon juice that I had left over from the limoncello I made for friends for the holidays. What does one do when one has way too much lemon juice? Make lemon bars!
I worked off of Ina Garten's recipe to make these luscious lemony treats. Now I just need someone aside from A and myself to eat them! Any takers?