11 December 2009


Sipping big glasses of mulled wine and enjoying a little down time at last.

1 bottle of wine
4 star anise
1 orange sliced
12 whole cloves pressed into the rind of one of the slices of orange
2 cinnamon sticks
1 bay leaf
2 tablespoons of honey
5 tablespoons of brown sugar

Bring all of the ingredients to a boil and then quickly turn down the heat to a low simmer for about 20 minutes. Strain out the aromatics. Serve hot with a slice of the mulled orange in a glass. If you desire your drink a bit sweeter, stir in a teaspoon of sugar.

[BBC good food]

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