I love taking clients to the Gramercy Park Hotel for meetings because the cocktails are delicious and the environment is opulent and luxuriously filled with art. Last week during fashion week, I ended up on the roof for cocktails and little plates. One of my favorite plates that we had was a grilled flatbread with melted cheese, prosciutto, arugula, and honey.
It's so easy to pull together and recreate at home for a nice lunch with a glass of bubbly or for an easy cocktail party snack.
INGREDIENTS
Whole wheat flatbread
A meltable cheese like fontina
Prosciutto, thinly sliced
Baby arugula, washed and dried
Clover or orange flower honey
Preheat the broiler. Cut the flatbread in half and throw in the toaster. Once toasted lightly, crumble cheese on top and pop under the broiler for 3 or 4 minutes (you could also throw this on the grill for a minute or two). When the cheese is starting to melt, remove from the oven and cut into strips. Lay one slice of prosciutto on top and then place some arugula on top of that. Drizzle a teaspoon of honey over the flatbread and serve immediately.
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