Last night A and I tried out the Schrafft's butterscotch cookie recipe from Judith Jones's "The Tenth Muse" that Molly posted. The recipe was effortlessly executed by my new KitchenAid. (Thanks Dad!)
I'd suggest trying out these delicious, savory cookies that melt in your mouth into ribbons of caramel, salt, and nutty pecan just as soon as you can.
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